Escanaba’s downtown martini lounge.

An ice-cold vodka martini softened with a dry vermouth and finished your way with olives, BC olives, or a lemon twist.

A very dry martini, stirred silk-smooth with just a whisper of dry vermouth and presented with olives, BC olives, or a lemon twist.

A brighter, more refined Cosmo of citrus vodka, Cointreau, fresh lime, and cranberry, finished with an orange twist.

Lush and polished, this martini balances clean vodka with pineapple brightness and Chambord depth, crowned with fresh raspberry.

Velvet-textured and deeply aromatic, this espresso martini layers vodka with Baileys and Borghetti for a smooth coffee finish.

Pea flower-infused vodka and lavender simple syrup, chilled and decanted over a lemon ice ball for a striking, slow-evolving finish.

A refined lemon drop of citrus vodka, triple sec, fresh lemon, and balanced sweetness, finished with a classic sugar rim.

Bold and impeccably dry, this Vesper layers gin and vodka with Lillet Blanc in a sharply tailored classic.

A modern martini expression of blanco tequila, dry vermouth, lemon, orange bitters, and a spiced Tajin rim.

Effervescent and citrus-lifted, this mimosa blends Champagne, orange liqueur, and orange juice for an easy, polished finish.

Sweet-tart and polished, this featured martini layers vanilla vodka with bright lime and pineapple for a key lime finish.

Decadent and silky, this dessert pour brings vanilla, Irish cream, and crème de cacao together with a chocolate-lined presentation.

Deep, aromatic, and tailored for the evening, this smoked old fashioned layers bourbon warmth with citrus oil and lingering smoke.

Spirit-forward and timeless, this old fashioned balances bourbon with orange oils, bitters, and a Luxardo finish.

Spirit-forward and timeless, this old fashioned balances brandy with orange oils, bitters, and a Luxardo finish.

Silken and classic, this perfect Manhattan pairs whiskey with equal parts dry and sweet vermouth for a beautifully measured finish.

Confident and aperitivo-driven, this Negroni delivers botanical freshness, bitter citrus, and a long, structured finish.

A New Orleans classic - precise, aromatic, and quietly powerful, with a rye at the center and absinthe trailing the finish.

Citrus-led and refreshing, this Paloma balances oak-softened reposado with grapefruit, lime and a clean saline edge.

Silky and bright, this South American classic balances pisco's floral edge with lime, soft sweetness, and a velvety foam.

Blanco tequila, lime, grenadine, and Angostura bitters come together in a vivid, sharply tailored pour.

A polished, slow-sipping classic that brings together rye whiskey, sweet vermouth, and Campari in perfect balance.

Refreshing yet refined, the Tom Collins delivers brisk citrus, clean gin structure and an elegant finish.

A silken coquito of light rum, coconut cream, sweet milk, and vanilla, finished with cinnamon.

Dark rum floated over ginger beer and lime for a bold, stormy classic with a clean finish.

Savory and indulgent, these scallops arrive with butter-garlic depth and a creamy Rockefeller finish crowned with Parmesan cheese.

Savory and aromatic, this flatbread brings together garlic spread, mozzarella, shiitake mushrooms, truffle oil, arugula and a final gloss of Italian saba.

A classic oyster presentation layered with spinach, butter, garlic, onion, vermouth, and Parmesan in a house Rockefeller style.

A smooth Mediterranean dip of feta, cream cheese, and za'atar, layered with roasted pine nuts, tomato, and chives and served with garlic naan.

Buttery puff pastry filled with smoked salmon, herb cheese spread, pickled red onion, and chives, baked with egg wash and everything seasoning.

Straightforward and elegant, this shrimp cocktail keeps the focus on chilled shrimp and a sharp cocktail-sauce finish.

A crisp fried corn tortilla layered with avocado and marinated tuna poke, finished with black garlic shoyu, lime, sesame seeds, green onion, and sweet-spicy soy.

A Caesar-inspired hors d'oeuvre with crisp Parmesan croquettes, artisan romaine, roasted red pepper, sliced anchovy, black garlic aioli, and truffle oil.

Golden calamari with a light cornmeal crust, balanced by a vanilla-lime chili sauce that finishes bright and warm.

Bacon-wrapped shrimp finished in a maple bourbon glaze with rich sweetness and a polished savory edge.

Crisp cornmeal-crusted whitefish paired with house tartar for a refined northern-style hors d'oeuvre.

Crostini layered with shallot and chive Boursin, topped with house bruschetta mix, and finished with balsamic glaze.

A rich, classic bite of escargot-stuffed mushrooms layered with butter, garlic, and Parmesan cheese.

Crostini with shallot and chive Boursin, sliced steak, and house chimichurri, finished with balsamic glaze.

A hearty order of four meatballs layered with homemade red sauce and a smooth Alfredo finish.

Generous floral and black-fruit aromas are echoed in pure, focused black cherries, cloves and cinnamon flavors, while moderate tannins are well integrated for a soft texture.

Intense aromas of black cherry, violet, black peppercorn and smoky charred notes, complemented by concentrated flavors of blackberry jam, black currant and spicy clove.

Dark fruit dominates this Cabernet Sauvignon with notes of black cherry and blackberry. There is a touch of dark chocolate and currant with a hint of minerality added by the concrete aging. The wine finishes with plush tannins and cocoa.

The lively nose boasts aromas of blackberry, plum, and black cherry with hints of vanilla. Layers of blackberry jam, black cherry and toasted vanilla on the palate are complemented by soft notes of cedar.

On the nose, this wine offers enticing aromas of currant, blackberry and elegant expressions of vanilla. These aromas are complemented by layered flavors of juicy balanced fruit, most notably black and red cherry and raspberry.

Blackberry and cocoa on the nose with flavors of ripe plum and spice with a long, smooth finish.

Bursting with aroma and flavor, leading with ripe red cherry, strawberry cream, and raspberry notes. The wine is silky on the palate with red fruit and vanilla undertones, culminating in a clean, lasting finish.

This Chardonnay showcases bright aromas of pear, melon, and peach. The palate is driven by notes of stone fruit, banana, vanilla, and a hint of buttered popcorn.

Intense violet color. Complex nose of red and dark fruit with subtle spice and leather hints. Well-structured. Ripe fruit jam, leather and meat flavors. Finishes long and lingering, with soft, sweet tannins.

Aromas of ripe blackberry, marionberry, cassis and a whisper of vanilla. A rich and full-bodied palate unfolds with layers of juicy black fruit, baking spices, dark chocolate and a kick of white pepper.

Luscious notes of butter and juicy, ripe stone fruit are prominent on the nose and palate, and are balanced with bright acidity and indulgent flavors of butterscotch and vanilla. This wine is full-bodied with a smooth finish.

A deep ruby color with abundant flavors of dark fruit. Ripe notes of blackberry and plum are coated with baking spice and vanilla. Full bodied with medium tannins.

Aromas and flavors of spiced peach, golden raisin and honeysuckle. Vibrant, spritzy, fruity sweet medium body with an interesting, medium-length green apple relish, white nut and chalk finish with no oak.

Fresh, fruity, light and crisp with plenty of acidity. Aromas for this wine include white peach and mango taffy with a taste of sweet yogurt, lime zest, and under ripe strawberry.

Opens with vibrant aromas of pink grapefruit, guava and a hint of lime zest. A dry, crisp palate delivers layered flavors of ripe melon, orange blossom and honeysuckle. Mouthwatering acidity balances a richly textured finish.

Pure and concentrated with intermingling flavors of grapefruit, white peach, lemongrass, passion fruit and citrus and a saline, mouth-watering finish. Medium bodied, the palate is powerful and dense yet retains elegance and freshness.

Harvested late for added richness and complexity, this Riesling opens with notes of apricot, lemon, and a hint of tropical fruit. Sweet yet lively, its bright acidity brings balance and a clean, refreshing finish.

A luscious wine from Northern Italy that has a natural balance of peach and apricot sweetness and flavor; accented with a cleansing surge of acidity.

Light-bodied and sweet, this spumante has hints of honey and peach.

This delightful sparkler delivers aromas and flavors of crisp green apple, lime, white peach and a hint of sage. Vibrant acidity and invigorating bubbles.

A nice balance of citrus and sweet with flavors of peach, apricot and pineapple. Balanced with refreshing acidity.

Bold, fruity, and earthy profile with notes of dark cherry, blackberry, plum, and blackcurrant, complemented by spicy hints of pepper, tobacco, and oak.

All 10 rotating beers on tap, including the house featured draft.

Choose any 4 beers on tap

Velvet-textured and deeply aromatic, this espresso martini layers vodka with Baileys and Borghetti for a smooth coffee finish.

Crisp cornmeal-crusted whitefish paired with house tartar for a refined northern-style hors d'oeuvre.

Crostini layered with shallot and chive Boursin, topped with house bruschetta mix, and finished with balsamic glaze.